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How To Make Bregedel Tempe

Bregedel Tempe (Tempe Fritters)

The ingredients to make bregedel tempe are:
  • 150 g tempe
  • 2 tablespoons fried shallots
  • 3 kaffir lime leaves
  • 1 tablespoon flour
  • 1 egg
  • 1 cup vegetable oil for frying
And to make the spice paste, you need:
  • 3 large chilies, seeds removed
  • 3 small chilies
  • 2 red shallots
  • 2 cloves garlic
  • 1/2 teaspoon chopped galangal
  • 1 candle nut
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon shrimp paste
Here are the instructions to make Bregedel Tempe.
  1. Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
  2. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
  3. Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
  4. Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
  5. Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
  6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.

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