Bregedel Tempe (Tempe Fritters)
The ingredients to make bregedel tempe are:
- 150 g tempe
- 2 tablespoons fried shallots
- 3 kaffir lime leaves
- 1 tablespoon flour
- 1 egg
- 1 cup vegetable oil for frying
And to make the spice paste, you need:
- 3 large chilies, seeds removed
- 3 small chilies
- 2 red shallots
- 2 cloves garlic
- 1/2 teaspoon chopped galangal
- 1 candle nut
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon salt
- 1/4 teaspoon shrimp paste
Here are the instructions to make Bregedel Tempe.
- Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
- Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
- Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
- Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
- Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.
0 komentar:
Posting Komentar